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Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Ground beef

  2. 1 cup 62g / 2 1/5oz Onion - chopped

  3. 1 tablespoon 15ml Garlic - chopped

  4. 1/4 cup 59ml Chili powder

  5. 1 tablespoon 15ml Ground cumin

  6. 1 can Crushed tomatoes with - added puree

  7. 1 1/2 cups 355ml Beef broth

  8. 2 cups 125g / 4.4oz Fresh or frozen corn kernels

  9. 1 cup 160g / 5.6oz kidney beans - drained

  10. 1/4 cup 4g / 0.1oz Fresh cilantro - chopped

Instructions Jump to Ingredients ↑

  1. Cook beef in heavy large pot over med. heat until brown, crumbling with fork, about 10 minutes Add onion, garlic, chili powder, and cumin and cook 5 minutes, stirring frequently.

  2. Mix in crushed tomatoes, beef broth, corn, and kidney beans and bring to boil. Reduce heat and simmer until thickened, about 30 minutes. Mix in cilantro.

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