Minestrone Pasta -

2/3 cup Italian salad dressing, low calorie

1/2 cup shredded Parmesan cheese

2 medium carrots -- sliced (1 cup)

1 medium green bell pepper -- chopped (1 cup)

1 can kidney beans -- (15 to 16 ounces)

rinsed and drained 1 can garbanzo beans -- (15 to 16 ounces)

1 can Italian-style stewed or diced tomatoes --

1/2 ounces

1. Cook and drain pasta as directed on package.

2. Toss pasta and remaining ingredients. Serve warm or cold.