• 20servings
  • 16minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsNatrium, Calcium

Ingredients Jump to Instructions ↓

  1. 2 3/4 cups all purpose flour

  2. 1/4 tsp. salt

  3. 1 tsp. baking soda

  4. 2 tsp. cream of tartar

  5. 1 1/2 cups sugar

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the ingredients with a whisk. Store the mix in an airtight container.

  2. Attach this to the Jar Snickerdoodles in a jar or bag Makes about 5 dozen cookies 1 cup butter or margarine, softened 2 eggs 1 package Snickerdoodle Mix 1/2 cup sugar 1 Tbsp. cinnamon Preheat oven to 350 degrees F. In the large bowl of an electric mixer, cream the butter until light; add the eggs & beat on low speed until the mixture is smooth. Add the Snickerdoodle Mix & continue to beat on low speed until the dough begins to form. Combine the sugar & cinnamon in a small bowl. Shape the dough into 1-inch balls & roll in the cinnamon-sugar blend. Arrange on ungreased baking sheets 2 inches apart & bake for 16 to 19 minutes, or until light tan. Transfer to wire racks to cool.


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