Ingredients Jump to Instructions ↓

  1. 1 tablespoonground cumin

  2. 1 tablespoonbrown sugar

  3. 2 teaspoonschili powder

  4. 2 teaspoonsground coriander

  5. 1 teaspoonground cinnamon

  6. 1 teaspoonred pepper flakes

  7. 1 teaspoonground black pepper

  8. 1 2-poundboneless pork top loin roast (single loin)

Instructions Jump to Ingredients ↑

  1. Directions In a small screw-top jar combine cumin, brown sugar, chili powder, coriander, cinnamon, red pepper flakes, and black pepper. Cover and shake well to combine. Remove 2 tablespoons for this recipe. Store remaining rub, covered, at room temperature for up to 1 month. Preheat oven to 325 degrees F. Trim fat from pork roast. Rub 2 tablespoons seasonings blend over all surfaces of the pork roast. Place roast on a rack in a shallow pan and insert an oven-going thermometer. Roast for 1 to 1 1/2 hours or until thermometer registers 155 degrees F. Remove from oven. Cover meat with foil; let stand 15 minutes. The temperature of the meat after standing should be 160 degrees F.


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