Ingredients Jump to Instructions ↓

  1. 2 tablespoons extra-virgin olive oil,

  2. 2 turns of the pan

  3. 1/2 small onion , chopped

  4. 2 cloves garlic, chopped

  5. 2 cans (14 ounces) chicken or vegetable broth or stock

  6. 2 cups orzo pasta (enriched rice may be substituted)

  7. 1/2 cup grated Parmigiano or Romano Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat a 8 inch pot with a tight fitting cover over moderate heat. Add oil, onion and garlic and saute for 2 or 3 minutes. Add broth to the pan and bring to a boil. Stir in orzo and return broth to a boil . Cover pot and reduce heat to simmer . Cook 15 minutes, stirring occasionally, or until liquid is absorbed and pasta tender. Remove lid and stir in cheese . Season with salt and pepper to your taste. You favorite fresh herbs may also be stirred into the orzo or rice to strengthen the flavor even more.


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