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Ingredients Jump to Instructions ↓

  1. 2 White matzos

  2. Salt & pepper to taste 1/2 Onion, grated

  3. Boiling water 4 Eggs

  4. 4 good sized omelets. Can be served with jelly, syrup, or sour cream. Variation: Substitute

  5. 2 c. farfel instead of matzo.

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