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Ingredients Jump to Instructions ↓

  1. 3 cups thinly sliced carrots

  2. 2 cups water

  3. 1/4 teaspoon salt

  4. 3 tablespoons butter

  5. 3 tablespoons orange marmalade

  6. 2 tablespoons chopped pecans

Instructions Jump to Ingredients ↑

  1. Preparation : Combine carrots, water and salt in the crockpot. Cover and cook on high 2 to 3 hours or until tender. Drain well; stir in remaining ingredients. Cover and cook on high 20 to 30 minutes.

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