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Oyster Stew Recipe

  • 4servings
  • 10minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, D
MineralsNatrium, Calcium, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can oysters

  2. 2 tbsp. butter

  3. 1/4 tsp. worcestershire sauce

  4. 1/2 cup celery; cut fine

  5. 2 cups hot milk (or half cream)

  6. salt and pepper

Instructions Jump to Ingredients ↑

  1. Simmer celery in butter until tender

  2. Add worcestershire sauce and oysters, with their juice

  3. Heat just until oysters begin to curl

  4. Add milk

  5. Season with sherry, if desired

  6. Serve steaming in bowls, garnished with paprika

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