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Ingredients Jump to Instructions ↓

  1. 1 can (10 3/4 oz.) cream of mushroom soup

  2. 1/2 cup milk

  3. 1 teaspoon soy sauce -- optional dash pepper

  4. 4 cups cooked green beans

  5. 1 1/3 cups french fried onions

  6. 1. In 1 1/2 quart casserole, mix soup, milk, soy, pepper, beans and 2/3 cup onions.

  7. 2. Bake at

  8. 350 25 minutes or until hot.

Instructions Jump to Ingredients ↑

  1. Stir. Sprinkle 2/3 cup onions over bean mixture. Bake 5 minutes or until onions are golden. Serves 6.

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