Ingredients Jump to Instructions ↓

  1. Rice Cooker

  2. 2 sheets of Kitchen Towel

  3. 2 or more eggs(enough to put in a single layer in the rice cooker)

Instructions Jump to Ingredients ↑

  1. Wet 2 sheets of kitchen towels and wring out excess water.

  2. Put them in the rice cooker Put 2 or more eggs on top of wet kitchen towels Close the lid of rice cooker and press 'cook'.

  3. When the 'cook' button is off and turns to 'warm' - eggs should be ready if they were in room temperature to start with, but if they were from the fridge, keep cooked eggs in the 'warm' function for a while to fully hard cooked the eggs.

  4. Viola!! Hard boiled eggs


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