Ingredients Jump to Instructions ↓

  1. 2 packages (3 ounces each ) regular or sugar-free raspberry or strawberry gelatin 2 cups boiling water 3 to 4 cups frozen whole strawberries Pastry for single-crust pie (8 or 9 inches) Whipped topping

Instructions Jump to Ingredients ↑

  1. In a bowl, dissolve gelatin in water. Add frozen berries and allow to set a few minutes to thicken. When partially set, spoon into pie shell. Refrigerate. Garnish with whipped topping. Yield: 6 servings.


Send feedback