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Savory Meat Pie Recipe

  • 6servings
  • 65minutes
  • 506calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 medium potatoes, peeled and quartered

  2. 1 pound ground beef

  3. 3/4 cup sliced green onions

  4. 1 large carrot, finely chopped

  5. 1 garlic clove, minced

  6. 1/2 teaspoon dried thyme

  7. 1/2 teaspoon rubbed sage

  8. 1/2 teaspoon salt

  9. 1/2 teaspoon pepper

  10. 1/4 teaspoon celery salt

  11. Pinch ground cinnamon

  12. 1/4 cup minced fresh parsley

  13. 1/4 cup chili sauce

  14. Pastry for double-crust pie (9 inches)

  15. 1 tablespoon Dijon mustard

  16. 1 tablespoon 2% milk

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a saucepan, cook potatoes in boiling water until tender; mash and set aside.

  2. Meanwhile, in a large skillet, brown beef until no longer pink; drain. Stir in the next nine ingredients. Simmer for 4-5 minutes. Stir in the potatoes, parsley and chili sauce; remove from the heat.

  3. Place bottom pastry in a 9-in. pie plate; brush with mustard. Add the meat mixture. Top with remaining pastry; seal and flute edges. Cut slits in the top crust.

  4. Brush with milk. Bake at 450° for 10 minutes. Reduce heat to 350° bake 25 minutes longer or until golden brown. Yield: 6 servings.

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