Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 2 teaspoons sugar

  3. 1 cup 2% milk

  4. 3 teaspoons vanilla extract

  5. 1 cup all-purpose flour

  6. 1/4 teaspoon salt

  7. Oil for deep-fat frying

  8. ICING:

  9. 2 cups confectioners' sugar

  10. 1 teaspoon vanilla extract

  11. 1 to 3 tablespoons water

Instructions Jump to Ingredients ↑

  1. Rosettes Recipe photo by Taste of Home In a small bowl, beat eggs and sugar; stir in milk and vanilla. Combine flour and salt; gradually add to batter until smooth.

  2. Heat 2-1/2 in. of oil to 375° in a deep-fat fryer or electric skillet. Place rosette iron in hot oil, then dip in batter, three-fourths up the sides of iron (do not let batter run over top of iron). Immediately place in hot oil; loosen rosette with fork and remove iron.

  3. Fry rosettes 1-2 minutes on each side or until golden brown. Remove to paper towel-lined wire racks. Repeat with remaining batter.

  4. For icing, combine the confectioners' sugar, vanilla and enough water to achieve a dipping consistency. Dip edges of rosettes into icing; let dry on wire racks. Yield: about 5 dozen.


Send feedback