• 4servings
  • 40minutes
  • 164calories

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Nutrition Info . . .

MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. 2 pounds clean, scrubbed new red potatoes

  2. 1 tablespoon kosher salt

Instructions Jump to Ingredients ↑

  1. Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.


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