Ingredients Jump to Instructions ↓

  1. Dream whip - 2

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Dissolve gelatin in boiling water. Add cold water. Set aside at room temperature. Mix and bake cake as directed for a 9x13" cake. Cool cake 20-25 minutes. Poke deep holes through top of cake. Pour gelatin mixture into holes. Refrigerate cake while preparing topping. In a chilled deep bowl, blend and whip the whipped topping, pudding and milk until stiff (3-8 minutes). Immediately frost cake.


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