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Vegan Cheesecake

  • 6servings
  • 30minutes
  • 323calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (12 ounce) package soft tofu

  2. 1/2 cup soy milk

  3. 1/2 cup white sugar

  4. 1 tablespoon vanilla extract

  5. 1/4 cup maple syrup

  6. 1 (9 inch) prepared graham cracker crust

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.

  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled.

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