• 8servings
  • 270minutes
  • 290calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate

  2. 1/3 cup milk , divided

  3. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

  4. 2 Tbsp. sugar

  5. 2 cups thawed COOL WHIP Whipped Topping

  6. 1 HONEY MAID Graham Pie Crust (6 oz.)

Instructions Jump to Ingredients ↑

  1. MICROWAVE chocolate and 2 Tbsp. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted. Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended. Refrigerate 10 min. to cool.

  2. ADD whipped topping; stir gently until well blended. Spoon into crust.

  3. FREEZE 4 hours or until firm. Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily. Store leftover pie in freezer.


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