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Sid's Famous Vegetarian Chopped Liver

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup walnut pieces

    2. 1-2 tablespoon vegetable oil

    3. 2-3 cups onion s, thin sliced or chopped

    4. 1 1/2 cups well cooked green bean s, chopped (even canned works in this)

    5. 3 hard-boiled egg s, coarse chopped

    6. 3/4 cup cooked brown lentil s

    7. 1 tablespoon tomato paste

    8. 2-3 tablespoons mayonnaise

    9. 1/2 teaspoon salt , to taste

    10. black pepper , to taste

    Instructions Jump to Ingredients ↑

    1. Lightly toast the walnuts in a heavy based pan.

    2. Set aside.

    3. Saute onions in the oil, cooking until golden (but NOT burned).

    4. Add tomato paste to this and cook 1 more minute.

    5. Remove from heat and cool slightly.

    6. Add onion mix, toasted walnuts, and remaining ingredients to blender or food processor and grind together well (add a few spoons of water or vegetable broth, if necessary).

    7. Taste for additional salt and pepper.

    8. Chill for 4 hours (this also allows the flavour to develop).

    9. Bring to room temperature for serving.

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