Ingredients Jump to Instructions ↓

  1. 1 cup walnut pieces

  2. 1-2 tablespoon vegetable oil

  3. 2-3 cups onion s, thin sliced or chopped

  4. 1 1/2 cups well cooked green bean s, chopped (even canned works in this)

  5. 3 hard-boiled egg s, coarse chopped

  6. 3/4 cup cooked brown lentil s

  7. 1 tablespoon tomato paste

  8. 2-3 tablespoons mayonnaise

  9. 1/2 teaspoon salt , to taste

  10. black pepper , to taste

Instructions Jump to Ingredients ↑

  1. Lightly toast the walnuts in a heavy based pan.

  2. Set aside.

  3. Saute onions in the oil, cooking until golden (but NOT burned).

  4. Add tomato paste to this and cook 1 more minute.

  5. Remove from heat and cool slightly.

  6. Add onion mix, toasted walnuts, and remaining ingredients to blender or food processor and grind together well (add a few spoons of water or vegetable broth, if necessary).

  7. Taste for additional salt and pepper.

  8. Chill for 4 hours (this also allows the flavour to develop).

  9. Bring to room temperature for serving.


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