Grasshopper Pie (elvis’s Cookbook)

Title: GRASSHOPPER PIE (ELVIS'S COOKBOOK)

Categories: Chocolate, Pies & past

Yield: 8 servings

20 Chocolate Cookies --

Cream-filled

14 oz Can Sweetened Condensed Milk

3 tb Creme De Menthe -- (green)

2 tb Creme De Cacao -- (white)

1 c Heavy Cream -- whipped

Mint -- for garnish

In a bowl crush 20 cream-filled chocolate cookies to

make 1 3/4 cups of crumbs

Reserve 1/4 cup for garnish. Pat the remaining crumbs

on the bottom and sides

of buttered 9-inch pie tin. Set the crust aside.

In a medium bowl combine the condensed milk, creme de

menthe, creme de cacao,

and heavy cream. Mix thoroughly. Pour the mixture

into the crust. Top with the remaining crumbs.

Freeze pie for 6 hours. The pie will not freeze solid.

Garnish with mint.

Makes 8 servings.

A friend at work lent this cookbook 'Fit for a King'

The Elvis Presley cookbook. Great recipes!!!

Cheers, Suzy

Recipe By : Suzy Waterman <suzy

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