Linda’s Lasagne

Title: LINDA'S LASAGNE

Categories: Vegetarian

Yield: 6 servings

12 ea Strips lasagne; to

4 tb Olive oil

1 lg Onion; chopped

2 cl Garlic; crushed

2 1/4 oz Packet TVP® mince

3 ea 16 oz cans chopped tomatoes

1 ts Oregano

;Salt and pepper to taste

;stock or veg water

1 c Cottage cheese

1 c Cheddar; grated

Preheat oven 350.

Place lasagne strips in saucepan, cover with water,

and boil for a few minutes until they are starting to

soften. Heat the oil in a large saucepan and saute the onion

and garlic. Add the TVP® mince, chopped tomatoes with

their juice, oregano, salt and pepper. Simmer 20-30

mins, adding a little stock or water if necessary to

make a moist sauce. Remove from heat.

Pour a layer of tomato sauce in a deep, large baking

dish. Spoon a layer of cottage cheese over the sauce,

then arrange a layer of lasagne over that, followed by

a layer of grated cheddar. Repeat this layering

process until you are about 1 1/2 inches away from the

top of the baking dish. Finish with a layer of tomato

sauce topped by a final layer of cheddar cheese.

Bake the lasagne 30 mins, until the cheese is brown

and bubbly.

Good source of protein, B group, calcium, iron

From Linda McCartney's Home Cooking Typed by Lisa

Greenwood --

TVP is a registered trademark of Archer-Daniels-Midland Company.