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HUGable Chocolate Cheesepie

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    Source: www.hersheys.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B9, B12, H
    MineralsFluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 packages (8 oz. each) cream cheese , softened

    2. 1 cup plus 2 tablespoons sugar , divided

    3. 5 sections (1/2 oz. each) HERSHEY'S Unsweetened Chocolate Baking Bar , melted

    4. 2 teaspoons vanilla extract , divided

    5. 2 eggs

    6. 1 container (8 oz.) dairy sour cream

    7. 1 extra serving-size packaged crumb crust (9 oz.)

    8. 20 HERSHEY'S HUGS Brand Candies , divided HERSHEY'S Milk Chocolate Chips

    Instructions Jump to Ingredients ↑

    1. Heat oven to 375°F.

    2. Beat cream cheese, 1 cup sugar, melted chocolate and 1 teaspoon vanilla in large bowl until well blended. Add eggs; blend well. Pour into crust. Bake 20 minutes or until center is almost set. Remove from oven; cool 10 minutes. Increase oven temperature to 425°F.

    3. Stir together sour cream, remaining 2 tablespoons sugar and remaining 1 teaspoon vanilla in small bowl; spread evenly over top of cheesepie. Bake 10 minutes; remove from oven. Cool completely.

    4. Remove wrappers from HUGS Candies. Coarsely chop 10 pieces; sprinkle over top of cheesepie, about 1-1/2 inches in from edge. Cover; refrigerate. Just before serving, garnish around edge with chocolate chips and remaining HUGS Candies. Cover; refrigerate leftover cheesepie.

    5. to 12 servings.

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