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Adrian Leon's Mango Lobster Ceviche

  • 4servings
  • 270calories

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, C, E
MineralsCopper, Natrium, Chromium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 ounces lobster meat

  2. 2 tablespoons freshly squeezed lime juice

  3. 2 tablespoons freshly squeezed orange juice

  4. 1/4 cup SPLENDA No Calorie Sweetener, Granulated

  5. 1 cup fresh mango puree

  6. 1/2 cup diced tomatoes

  7. 1/4 cup red onions

  8. 1/4 cup cilantro, thinly sliced

  9. 1/4 cup mint, thinly sliced

  10. 2 tablespoons olive oil

  11. 1/2 teaspoon habanero sauce

  12. 1 pinch salt and pepper

Instructions Jump to Ingredients ↑

  1. Mix lime juice, orange juice, SPLENDA Granulated Sweetener, mango puree, habanero sauce, olive oil, salt and pepper in a glass bowl.

  2. Boil water in a large sauce-pan and cook lobsters for 3 minutes, remove carefully and transfer lobsters to a large bowl of ice water to stop the cooking.

  3. Remove shell and cut meat into small pieces.

  4. Place lobster in the mango sauce along with tomatoes, onions, cilantro and mint.

  5. Serve in a martini glass and garnish with corn tortilla chips.

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