Ingredients Jump to Instructions ↓

  1. 6 ounces pork, minced

  2. 8 medium shrimp, shelled and minced

  3. 1 teaspoon brown sugar

  4. 1 tablespoon Chinese wine or dry sherry

  5. 2 tablespoons soy sauce

  6. 1 teaspoon finely minced green onion

  7. 1 teaspoon finely minced fresh ginger

  8. 24 wonton wrappers

  9. 3 cups chicken stock or broth Finely chopped green onions for garnish

Instructions Jump to Ingredients ↑

  1. To make filling, mix the minced pork and shrimp with the sugar, rice wine or sherry, 1 tablespoon of the soy sauce, 1 teaspoon green onions and the ginger in a mixing bowl. Blend well and set aside for 25 to 30 minutes for the flavors to blend. Place 1 teaspoon of the filling in the center of each wonton wrapper. Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wonton over. To cook, bring the stock to a rolling boil in a wok or large pot, add the wontons and cook for 4 to 5 minutes. Add the remaining soy sauce and green onions, transfer to individual soup bowls and serve.


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