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Porkaghetti Platter

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 Pork blade stks.

    2. 1/2" thick

    3. 1/8 ts Pepper

    4. 1 cn Tomato sauce (15 oz.)

    5. 1 tb Instant minced onion

    6. 1/2 ts Rosemary

    7. 2 c Sliced mushrooms

    8. 1 pk Spaghetti (7 oz.)

    9. 1/4 c Flour

    10. 1 t Salt

    11. 3 tb Lard or drippings

    12. 2/3 c Water

    13. 1/2 ts Oregano

    14. 1/8 ts Garlic pwdr.

    15. 1/2 c Stuffed green olives,

    16. 1/2's Grated Romano cheese

    Instructions Jump to Ingredients ↑

    1. Cut pork steaks into strips, 1/4" thick & 2 to 3 inches long. Combine flour, salt and pepper; dredge pork, reserve excess flour. Add tomato sauce, water, onion, oregano, resemary and garlic powder. Stir to combine. Cover tightly and simmer 45 minutes or until meat is tender. Stir in mushrooms and olives, continue to cook covered for 15 min. Cook spaghetti according to directions, drain and arrange on platter. Serve meat and sauce with spaghetti. Sprinkle with Romano cheese. Courtesy Telephone Pioneers : BillSpalding *P CRBR 38 A

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