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Low-Fat Sweet & Sour Cucumber Slices (2 PTS)

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1
MineralsNatrium, Fluorine, Calcium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Chinese cucumbers or Kirby or pickling cucumbers or English cucumbers

  2. Sweet and Sour Dressing:

  3. 1 cup 237ml Rice vinegar

  4. 1 cup 198g / 7oz Sugar

  5. 1 teaspoon 5ml Salt

  6. 1 1/2 tablespoons 22ml Minced fresh ginger

Instructions Jump to Ingredients ↑

  1. Slice the cucumbers in half, lengthwise. Then run the tines of a fork down the length several times to create a decoration. Scoop out the seeds, and cut the cucumber halves into 3-inch sections. Cut the sections, along the length, into almost paper-thin slices. Place in a bowl.

  2. Mix together the dressing ingredients.

  3. Add the dressing to the cucumbers. Toss lightly to coat the cucumber slices. Cover with plastic wrap and refrigerate for 30 minutes. Serve cold.

  4. Calories...150...Fat..trace...Carbs...39 g...Sodium...358 mg...FIber...2 g.

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