Ingredients Jump to Instructions ↓

  1. 3 cups rice

  2. 1 onion, finely chopped

  3. 2 lemon

  4. 200 gms ginger and garlic,

  5. chopped 1/2 coriander powder

  6. 1/2 tbsp haldi powder

  7. 1 tsp chilli powder

  8. 100 gms peanuts

  9. coriander leaves

  10. salt to taste

  11. For garnishing :

  12. Chana dal

  13. Urad dal

  14. Mustard seeds

  15. Red chillies

Instructions Jump to Ingredients ↑

  1. Heat some oil in a pan and sauté the mustard seeds, chana dal, urad dal and the red chillies Put onions in the oil and sauté them properly.

  2. Put chilli powder, haldi powder, peanuts and coriander powder to the oil and let them blend with the mixture put some salt to taste and lastly put the coriander leaves .

  3. Boil the rice separately and keep them in a plate and allow the rice to cool down.

  4. Put the lemon juice to the rice and then the mixture to the white rice.


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