• 8servings
  • 60minutes
  • 304calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B6, B9, B12, H
MineralsCopper, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 large eggs

  2. 1 qt canned or refrigerated eggnog

  3. 10 slice(s) raisin-cinnamon swirl bread

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Coat a 2-qt. shallow baking dish with nonstick spray.

  2. Whisk eggs in a large bowl until blended. Whisk in eggnog.

  3. Cut 4 slices bread in 1-in. cubes; arrange over bottom of prepared dish. Pour half the eggnog mixture over top. Cut remaining bread slices diagonally in half; arrange decoratively on top. Pour remaining eggnog mixture over all.

  4. Bake, uncovered, 55 minutes or until a knife inserted in center comes out clean. Serve warm or at room temperature. Sprinkle with confectioners' sugar, if desired.

  5. Add ground or freshly grated nutmeg to eggnog mixture.

  6. Sprinkle with chocolate chips before baking.l Soak golden raisin and dried cherry blend (Sun-Maid) in rum.

  7. Scatter over bread cubes.


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