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Polish Pierogi Filling Recipe Like This Page? Bookmark it:

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    Source: www.free-old-time-cooking-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 15 ounces sauerkraut, finely chopped; drained and rinsed

    2. 8 ounces cabbage, shredded

    3. 1/2 lb meat, chopped

    4. 3 cloves garlic, minced

    5. 8 ounces mushrooms, chopped pepper CHEESSE AND POTATO FILLING:

    6. 1 heaping cup mashed potatoes

    7. 1 cup dry cottage cheese, drain, then pat dry Salt and pepper to taste Finely chopped chives or onions

    Instructions Jump to Ingredients ↑

    1. SAUERKRAUT AND MEAT FILLING: Fry meat until done and set aside. Mix remaining filling ingredients and fry for 5 minutes. Combine mixture with meat. Cool before filling pierogi. CHEESSE AND POTATO FILLING: Mix together and fill pierogi.

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