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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound Fresh or Frozen Cranberries

  3. 1 C. Sugar

  4. 1/2 C. packed Brown Sugar

  5. 1/2 C. Golden Raisins

  6. 2 tsp. ground Cinnamon

  7. 1 1/2 tsp. ground Ginger

  8. 1/2 tsp. ground cloves

  9. 1/4 tsp ground allspice

  10. 1 C. Water

  11. 1 C. Diced Onions

  12. 1 C. chopped, cored, pared baking apple (about 1 medium)

  13. 1/2 C. Chopped Celery

Instructions Jump to Ingredients ↑

  1. Simmer cranberries, sugars, raisins, spices and 1 C. water uncovered in 2 quart saucepan over medium heat, stir frequently until juice is released from berries, about 15 minutes. Reduce heat, stir in remaining ingredients, simmer uncovered until thick, about 15 minutes.

  2. Refrigerate covered up to 2 weeks.

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