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Crawfish Etouffee - 2

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup onions -- finely chopped

  3. 1/2 cup celery -- finely chopped

  4. 1/2 cup green pepper -- finely chopped

  5. 6 cloves garlic -- minced

  6. 3/4 cup margarine

  7. 1 1/2 teaspoons salt

  8. 3 pounds crawfish tails -- peeled and deveined

  9. 1 1/2 teaspoons cornstarch

  10. 1/4 cup water

  11. 1/2 cup sherry

Instructions Jump to Ingredients ↑

  1. In an electric fry pan, sauté onions, celery, green pepper, and garlic in margarine until tender. Add the crawfish and salt; simmer slowly for 10 minutes. Make a thin paste of cornstarch and water; stir into crawfish mixture and bring to simmer. Turn off heat and allow to steep for 10 minutes to blend flavors. Serve over rice.

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