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Jones Ham and Cheese with a Twist

  • 1serving

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

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  11. 2 slices marble rye bread or pretzel roll

  12. 1 tablespoon honey-Dijon mustard

  13. 1 slice (1 ounce) Wisconsin Gouda Cheese

  14. 2 Jones Farm Fresh & Tender Ham Slices or Jones Country Carved deli thin slices

  15. 2 very thin slices red onion or caramelized onions*

  16. 4 to 6 fresh spinach leaves, washed and patted dry

  17. 1 slice (1 ounce) Wisconsin Dill Havarti Cheese

  18. 1 teaspoon butter, melted

Instructions Jump to Ingredients ↑

  1. Spread bread slices with mustard. Layer gouda, ham, onion, spinach and Wisconsin Dill Havarti between bread.

  2. Heat nonstick skillet over medium-high heat.

  3. Spread top and bottom of sandwich lightly with butter; place sandwich in skillet and cook about 3 minutes per side until bread crisps slightly and cheese begins to melt.

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