• 35minutes
  • 389calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1
MineralsCopper, Fluorine, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup soy sauce

  2. 1/3 cup brown sugar

  3. 1/3 cup water

  4. 1/3 cup rice wine vinegar

  5. 3 garlic cloves , minced

  6. 1 teaspoon ground ginger

  7. 8 pork chops,

  8. 1 inch thick

Instructions Jump to Ingredients ↑

  1. Combine all the ingredients EXCEPT the pork chops in a pan and bring to boil. Cook for 5 minutes. Cool completely.

  2. When the marinade is completely cool, place the chops in a labeled freezer bag. Pour the marinade over the chops and close the bag. Make sure the marinade has reached all the pork chops. Label, seal and freeze.

  3. To serve: Thaw completely in the refrigerator (mine took about 24 hours to thaw). Grill chops, discarding marinade, until completely cooked, about 7 or 8 minutes per side.


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