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Ingredients Jump to Instructions ↓

  1. 2 Egg Yolks; beaten

  2. 2 tablespoons Sugar

  3. 2 tablespoons Vinegar

  4. Diced Marshmallows; as desired

  5. 1 cup Chopped Nuts

  6. 5 slices Pineapple; diced

  7. 1/2 pint Whipping Cream; whipped

Instructions Jump to Ingredients ↑

  1. Cook first 3 ingreds. until thick. Add marshmallows. Melt. Remove from heat and cool. Add last 3 ingreds. Cover and refrigerate till firm. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@... Recipe by: Christine Edwards Posted to MC-Recipe Digest by Bill Spalding on Mar 06, 1998

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