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Ingredients Jump to Instructions ↓

  1. 3/4 c White rasins;

  2. 1/4 c Bell peppers;

  3. -chopped fine 1 c White vinegar;

  4. 4 Pears; cored,pared, chopped

  5. nutritive equivalent to -2

  6. 1/4 ts Allspice;

  7. 1/4 ts Cloves;

  8. 1/4 ts Salt;

  9. 1/2 pint jares and seal inmediately. Food Exchange per serving:

  10. 1 FRUIT EXCHANGE CAL:

  11. 45 PER SERVING Source: Recipe s of Diabetics by Billi Little (1985 version) Brought to you and yours via Nancy O'Brion and her Meal-Master.

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