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Sweet and Sour Grilled Salmon

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    Source: grilling-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, B9, C, P
    MineralsCopper, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. : 1 cup fresh mushrooms -- sliced

    2. 1 cup onion -- sliced

    3. 1 cup red or green bell peppers -- sliced

    4. 2 cloves garlic -- minced

    5. 1/2 teaspoon lemon pepper seasoning

    6. 1/4 cup water

    7. 2 pounds Alaska salmon (1-1/2 to 2-1/2 pounds)

    8. OR 2 pounds halibut fillet

    9. 1 cup bottled sweet and sour sauce

    Instructions Jump to Ingredients ↑

    1. : Sauté vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes. Brush or spray coat grill; place fish on, skin side down. Brush fish with sauce, cover, vent and cook about 6 to 12 minutes per inch of thickness. Do not overcook. Remove fish from grill; transfer to serving platter and top with vegetables

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