Course : Salads Serves: 6 Print a Recipe Card

1 tablespoon fresh lemon juice

1 tablespoon sherry vinegar --

-- specialty foods

-- shops and some

supermarkets)

1 teaspoon dijon-style mustard

1 garlic clove -- minced

1/2 teaspoon sugar

1/4 cup olive oil --

-- extra-virgin)

2 1/2 pounds -- (about 6 medium)

-- tomatoes, cored and -- cut into -- 1/2-inch-thick

slices 1/2 cup thinly sliced red onion -- separated into -- rings

2 shallots -- sliced thin

1/3 cup minced mixed fresh herbs such as basil -- parsley, tarragon,

-- and/or mint

plus an herb sprig for garnish