Ingredients Jump to Instructions ↓

  1. 1 (3-pound) rolled boned leg of lamb, trimmed

  2. 1 tablespoon chopped fresh rosemary

  3. 3 garlic cloves, minced

  4. 1 teaspoon kosher or sea salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°.

  2. Secure roast at 1-inch intervals with heavy string. Rub surface of roast with rosemary and garlic. Place roast on the rack of a broiler pan or roasting pan; insert a meat thermometer into thickest portion of roast. Bake at 450° for 1 hour and 15 minutes or until thermometer registers 140° (medium-rare) to 155° (medium).

  3. Sprinkle with salt. Place roast on a cutting board; cover loosely with foil. Let stand 10 minutes. (Temperature of roast will increase 5° upon standing.) Remove string before slicing.


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