• 24servings
  • 25minutes
  • 205calories

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Ingredients Jump to Instructions ↓

  1. 1 pound bacon

  2. 4 cups all-purpose flour

  3. 2 cups shredded Cheddar cheese

  4. 2 tablespoons baking powder

  5. 1 teaspoon garlic salt

  6. 1/2 teaspoon ground black pepper

  7. 2 eggs

  8. 2 cups milk

  9. 1/2 cup vegetable oil

Instructions Jump to Ingredients ↑

  1. Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.

  2. Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.

  3. Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.

  4. Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.


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