Peach Glazed Ham with Peach Corn Relish

Preheat the oven to 325 degrees F.

Score fat side on ham in a diamond design. Put the ham, fat side up, on a rack in a roasting pan. Insert a meat thermometer , making sure it does not touch the fat or the bone. Bake uncovered until the meat thermometer registers 135 degrees F, about 1 1/2 hours.

Combine the peach preserves, mustard, hot sauce and ground cloves in a small bowl, to make a glaze. Whisk until smooth. Remove the ham from oven and brush with the glaze . Bake until the meat thermometer registers 140 degrees F, about 20 minutes.

Arrange the ham on a platter and surround it with the peach halves. Spoon the relish into the peach halves, and serve.

Combine the vinegar, sugar, mustard, mustard seed, and turmeric in a small saucepan and bring to a boil over medium heat. Add the corn, onion , and bell peppers ; cook for 4 minutes. Add a pinch of cloves and stir to combine. Serve hot or cold.

Yield: 1 1/4 cups Prep Time: 20 minutes Cook Time: 5 minutes Ease of preparation: easy In a small saute pan, cook diced peach with water over medium heat until tender. Add the Loveless Cafe Corn Relish and a pinch of ground cloves and cook for 3 to 5 minutes. Serve the relish hot or cold.

Yield: 1 1/2 cups Prep Time: 5 minutes Cook Time: 5 minutes Ease of preparation: easy