Ingredients Jump to Instructions ↓

  1. 2 cups uncooked elbow macaroni

  2. 1 1/2 teaspoons dried minced onion

  3. 1 (15 ounce) can chili without beans

  4. 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted

  5. 1 cup shredded Cheddar cheese, divided

Instructions Jump to Ingredients ↑

  1. In a saucepan, cook macaroni in boiling water for 5 minutes. Stir in onion. Cook 1-2 minutes longer or until macaroni is tender; drain.

  2. In another saucepan, combine the chili and soup; heat through. Stir in macaroni and 3/4 cup of cheese. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.


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