Cajun Shrimp Appetizer

Place shrimp in a bowl and sprinkle with lime juice. Toss to coat. Combine garlic powser, onion powder, thyme, salt and both peppers in a cup or small glass. Sprinkle the spice mixture over shrimp. Toss again to coat shrimp evenly. Add oil to a large skillet and spread to coat the pan. Heat until hot. Add the shrimp and cook, stirring, about 3 minutes until shrimp are pink. Do not overcook or shrimp will get tough. Place the shrimp in a serving bowl, cover and refrigerate until cold. Garnish with lime wedges before serving. Makes 16 to 18 appetizers.