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Savory Salmon

  • 4servings
  • 10minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, P
MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (2-pound) salmon fillet

  2. House Seasoning , recipe follows

  3. 1 small red bell pepper , julienne

  4. 1 small green bell pepper , julienne

  5. 1 medium onion , sliced thin

  6. 1 medium orange , sectioned and seeded

  7. 1 pint strawberries, cleaned and sliced

  8. 1/2 cup water

  9. 1/2 cup honey

  10. 1/2 cup chopped fresh chervil or baby dill

  11. 4 cloves garlic , minced

  12. 2 tablespoons chopped green onion

  13. 2 lemon s, juiced

  14. House Seasoning :

  15. 1 cup salt

  16. 1/4 cup black pepper

  17. 1/4 cup garlic powder

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Place salmon fillet on a foil-lined pan. Season with House Seasoning, then cover and surround fish with red and green bell pepper, onion, and sectioned orange slices. Mix strawberries, water, honey, chervil or dill, garlic and green onions together. Pour lemon juice over salmon. Ladle strawberry mixture evenly over salmon. Cover with foil and pierce foil, allowing steam to escape. Bake for 25 to 30 minutes. Serve with rice.

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