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Ingredients Jump to Instructions ↓

  1. 2 teaspoons paprika

  2. 1 teaspoon dried thyme

  3. 1/2 teaspoon salt

  4. 1/4 teaspoon ground nutmeg

  5. 1/4 teaspoon garlic powder

  6. 1/8 to 1/4 teaspoon cayenne pepper

  7. 1 tablespoon olive oil

  8. 1 pound uncooked medium shrimp, peeled and deveined

Instructions Jump to Ingredients ↑

  1. In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in oil for 30 seconds, stirring constantly. Add shrimp; saute for 2-3 minutes or until shrimp turn pink, stirring occasionally. Yield: 4 servings.

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