Crab Tortilla Roll-Ups

1 tablespoon chopped fresh cilantro

1/4 teaspoon ground cumin

1 small tomato, chopped (1/2 cup)

2 medium green onions, chopped (2 tablespoons)

12 imitation crabmeat sticks (about 1 oz each), chopped*

1 cup finely shredded cabbage

1/2 cup finely shredded red bell pepper

2 medium green onions, sliced (2 tablespoons)

1/4 teaspoon red pepper sauce

1/4 teaspoon salt

1/8 teaspoon pepper

4 flour tortillas (10 inch)