• 1serving
  • 153calories

Rate this recipe:

Nutrition Info . . .

VitaminsB12, E
MineralsCopper, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3/4 cup(s) (dried) tart cherries

  2. 3/4 cup(s) (natural) almonds , toasted 12 ounce(s) (semisweet ) chocolate , chopped 8 ounce(s) white chocolate , chopped

Instructions Jump to Ingredients ↑

  1. In small bowl, combine almonds and cherries; set aside.

  2. In a 2-quart saucepan, melt semisweet chocolate over low heat, stirring. In a 1-quart saucepan, melt white chocolate over low heat, stirring. Remove saucepans from heat.

  3. Stir half of almond mixture into semi-sweet chocolate. Spread semisweet-chocolate mixture to about 1/4 inch thick on a large, ungreased cookie sheet. Drop white chocolate by tablespoons onto semisweet-chocolate mixture. With tip of knife, swirl chocolates together for a marbled look. Sprinkle with remaining almond mixture.


Send feedback