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Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon dried rosemary , crushed

  2. 2 medium parsnip s, peeled and cut into 1/2-inch pieces (1 3/4 cups)

  3. 1 pound boneless pork shoulder

  4. 1/4 teaspoon pepper

  5. 1 medium onion , chopped

  6. 2 cups apple cider or apple juice

  7. 2 small cooking apple s, cored and cut into 1/4-inch slices (1 3/4 cups)

  8. 1/2 teaspoon salt

  9. 3/4 teaspoon dried thyme , crushed

  10. 2 cups cubed, peeled sweet potato es

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