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Bread Pudding With Vanilla Sauce

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 c. bread cubes (I use raisin bread)

    2. 1/2 c. sugar

    3. 1 tsp. cinnamon

    4. 1/4 tsp. salt

    5. 2 slightly beaten eggs

    6. 5 c. milk

    7. 1/2 c. raisins

    8. 2 sm. boxes instant vanilla pudding

    9. butter

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees. Use 2 quart oblong baking dish. Combine bread cubes, sugar, cinnamon and salt; set aside. Mix 2 slightly beaten eggs with 1 cup of milk. Alternate layers of bread mixture, egg and milk mixture, raisins and 1 box vanilla instant pudding. Dot each layer with 4 teaspoons butter. Fill dish with one more cup milk. Place dish in hot water and bake for 55 minutes.

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