Orange Omelet Recipe

Instructions Remove skin from oranges and cut in slices, lengthwise. Separate yolks from whites. To yolks, add salt, pepper, juices, and hot water and beat until thick and lemon-colored. Beat whites until stiff, cutting and folding them into first mixture until they have taken up mixture. Heat omelet pan and butter sides and bottom. Turn in mixture, spread evenly, and place on stove where it will cook slowly, occasionally turning the pan so the omelet may brown evenly. When well "puffed" and delicately browned underneath, place pan on center grate of oven to finish cooking the top. The omelet is cooked if it is firm to the touch when pressed by the finger. Fold in one-third of the slices of orange, well sprinkled with powdered sugar; put remaining slices around omelet, and sprinkle with sugar.