Blintzes With Raspberry Sauce

BLINTZES WITH RASPBERRY SAUCE

10 Preparation Time :

Categories : Breakfast

Amount Measure Ingredient -- Preparation Method -- -- --

** NONE **

16 oz container low-fat cottage

: cheese --

1 % milkfat

3 TB Egg Beaters® 99% egg

1/2 ts sugar

10 prepared Crepes

: CREPES:

1 c flour

1 c skim milk

1/2 c Egg Beaters® 99% egg

: substitute

1 TB maragarine -- melted

For Crepes: In medium bowl, blend flour, milk, Egg

beaters and margarine;let stand 30 minutes.

Heat lightly greased 8-inch non-stick skillet or crepe

pan over medium-high heat. Pour in scant 1/4 cup

1 to

30 seconds to

1 minute

more. Place on waxed paper, Stir batter and repeat to

make a total of 10 crepes.

In small bowl, combine cottage cheese, egg beaters and sugar; spread about 2 tablespoonfuls mixture down

center of each crepe. Fold crepes into thirds; fold

top and bottom of each crepe to meet in center forming

blintzes. In lightly greased nonstick skillet, over

medium heat,place blintzes seam-side down; cook for 4

minutes or until golden brown. Turn over and cook 4

more minutes or until golden brown. Top with Raspberry

Sauce...

RASPBERRY SAUCE: In blender or food processor;puree 1

16oz.

2 tablespoons sugar.

1 blintz Calories

161 each Fat

2 grams

Recipe By : Diet Delights Cookbook--Feb.1993

From: Ctlindab

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