Ingredients Jump to Instructions ↓

  1. 16 ounces goat cheese, at room temperature

  2. 12 ounces cream cheese, at room temperature

  3. 2 tablespoons mascarpone or sour cream

  4. 2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)

  5. 1 pound red seedless grapes, stems removed and wiped clean

  6. 2 cups finely chopped lightly toasted pecans

Instructions Jump to Ingredients ↑

  1. In a bowl fitted with an electric mixer, cream together the goat cheese, cream cheese, mascarpone and liqueur.

  2. Working 1 at a time, spoon about 2 teaspoons of the cheese mixture around each grape, rolling between your hands to coat evenly. Place on a dish and refrigerate until slightly set, about 20 minutes.

  3. In a shallow dish, place the pecans. Roll the cheese-coated grapes in the pecans and place on a platter. Chill until set 30 minutes to 1 hour. Serve.

  4. Yield : about 75 servings


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